I am already dreaming about the Thanksgiving leftovers! I am so excited for them that I am baking a batch of my Perfect Savory Cranberry Bagels to put in the freezer for next Friday. While I love Thanksgiving dinner, really love the Thanksgiving sandwich with gravy for dipping the next day! And I will be using these as my bun for the sandwich. In addition, I am going to make a turkey salad with some of the leftover meat to go with these too.

Tip: Use damp hands (don’t be afraid to keep dampening them under water as you work) to roll the dough. It helps you keep the dough smooth and makes it easier to manage. If you want more “puffy” and perfectly circular bagels I would recommend using a silicone doughnut pan.